For a dinner date with a little attitude, Chateau Denmark on Denmark Street has the right kind of energy. The building sits in the heart of London’s old rock and roll quarter, and the interiors lean into that spirit with dark tones and striking contemporary artwork.
Dinner happens at Thirteen, the hotel’s restaurant and there are two dishes that tend to win the table. Wagyu biltong scattered with spring onion, red chilli and pickled ginger, finished with chilli paste and coriander cress. Then the snow crab with lime, mint and kimchi mayo. Both feel right for the setting. Bold, sharp and easy to share across the table.
The room carries just enough rock and roll attitude to make the night feel slightly more interesting than the average Soho dinner.
Book a table and let Denmark Street work its magic.
