Tudor Farmhouse

Set within a former working farm dating back to the 13th century, the hotel combines rural character with polished comfort, offering a quietly elevated base for food-led countryside stays, walking weekends and nature-rich escapes.

The hotel has 20 individually styled bedrooms and suites, each shaped by the building’s original details, from exposed beams to stonework and countryside views. Rooms include modern comforts such as free high-speed Wi-Fi, widescreen TVs, Nespresso coffee machines, minibar fridges, bathrobes and Bramley bathroom products, with many featuring roll-top baths and monsoon showers.

Food is central to the Tudor Farmhouse experience. The restaurant serves breakfast, lunch, afternoon tea and dinner, with menus built around local and seasonal produce sourced largely from suppliers within a 20-mile radius across Gloucestershire, Herefordshire and Monmouthshire. Dinner includes à la carte and seasonal tasting menu options, supported by a considered wine list, cocktails and alcohol-free drinks.

The hotel’s location gives guests direct access to the Forest of Dean and Wye Valley, with curated experiences including foraging trips, wildlife safaris, stargazing safaris, craft sessions, mountain biking and kayaking. Treatments are available in the Shepherd’s Hut, making the hotel a smart choice for guests who want the texture of a countryside escape with strong food, characterful rooms and meaningful outdoor access.