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Celebrating World Bartender’s Day, February 24th
With World Bartender’s Day on February 24th, it is a good time to raise a glass to appreciate all those bartenders who make serving an after-dinner drink an art form. To celebrate their creativity and passion, we caught up with Oliver James, Head Bartender at Matfen Hall, to talk about what’s trending in the world…
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Michelin-starred Dining at Under Grain
The Michelin-starred Under Grain, has been a delightful addition to Malta’s gastronomic scene in recent years. Opened in 2019, the acclaimed restaurant is located underneath the stylish boutique hotel Rosselli AX Privilege in the Maltese capital, Valletta. Those familiar with the hotel will know that its bright, fresh and contemporary interior provides a stylish urban…
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It’s Beginning to Look a Lot Like Christmas
Iceland One of the loveliest and most comforting traditions is from Iceland, which sees the exchange of books on Christmas Eve. The rest of the night will then be spent
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Sustainable Hospitality
The travel and tourism sector has long been under the environmental spotlight for all the wrong reasons. The pressure on natural resources of mass tourism, the impact on climate change of aircraft emissions, and damage to the environment caused by waste and pollution have resulted in highly publicised global initiatives committed to reducing the negative…
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Pedal Power: The two-wheeled guide to a UK adventure
Cycling is enjoying a resurgence. As energy prices rise and climate concerns grow, many are shunning four wheels for two as they embrace the benefits pedal power has to offer.
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Make Summer Last
The promise of quieter beaches and kinder temperatures make a getaway in the latter summer months an appealing prospect for many. October and November are typically calmer in holiday hotspots as, with children back at school, the official ‘holiday season’ enters its final weeks.
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