Twenty-eight years is a good run for any restaurant dish. At Brazz, the fishcakes have been on the menu since opening day in 1998. For anyone booking dinner at The Castle Hotel in Taunton, they come with almost three decades of recommendation. Even as chefs and menus have changed, this particular order has stayed.
The kitchen receives daily fish deliveries from Brixham and sources meat from Somerset farms, changing dishes with the seasons. The fishcakes have evolved too: a recent menu pairs dill and lemon with leeks, rainbow chard and shellfish sauce. Order them as a starter if another dish catches your eye, or make them the main reason to settle in for dinner at Brazz.
